Hubs and I went camping this Memorial Day weekend out in the boonies of Maryland. It was wonderful to get away, just the two of us and the puppy dog. He spent most of Saturday fishing while I read in the sun and took pictures of Molly, the stream, and Hubs casting. Ahhhhhh, relaxation at its best!
Now, cooking while camping presents some unique challenges, especially when you don’t have a grill, and the fire pit doesn’t have a grate. Enter pudgy-pies.
These little beauties are a cinch to make and super nums. They are totally customizable and can be stuffed with just about anything. All you need is a Pudgy-Pie iron, some bread, stuffing, and a hot fire.
As a kid, camping was life during the summer and pudgy-pies were a regular dessert after dinner. However, it was a stroke of brilliance that Mom came up with pizza pudgy-pies during a spring break trip in Moab, UT.
So this weekend, we had pizza and apple-cheddar pie while we camped.